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Ala Carte Suggestions

All Prices are per 100 servings

Cold Hors d’oeuvres Selections

  • Deviled Eggs with Dill
  • Baby Red Potatoes with Sour Cream
  • Asparagus Spears Wrapped with Prosciutto
  • Beef Crostini Open-Faced Sandwiches topped w/Pesto Mayonnaise
  • Assorted Pin Wheel Sandwiches
  • Fresh Fruit & Cheese Kabobs
  • Brie Topped with Nuts and Raspberry Sauce
  • Smoked Salmon on Cucumber Medallions
  • Prosciutto Wrapped Melon
  • Curry Chicken Salad stuffed in Endive Leaves or on Baguettes
  • Cajun Crab Salad on Cucumber Medallions or served w/crackers
  • Assorted Finger Sandwiches
  • Salmon Roulade with cream cheese
  • Nine Layer Dip with Tortilla Chips
  • Tomatoes, Feta and Basil Bruschetta
  • Seafood Pasta Salad tossed with Rotini Pasta
  • Garden Vegetarian Pasta with Rotini Pasta
  • Spinach Dip served with Tortilla Chips
  • Dry Snacks – chips, pretzels and mixed nuts
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Hot Hors d’oeuvres Selections


  • Chicken Tenderloins Skewers served with Apricot Sauce
  • Party Style Chicken Wings
  • Thai Chicken Satays in Peanut Sauce
  • Corn Muffins Stuffed with Collards & Chicken
  • Sesame Chicken Tenders w/Sweet & Spicy Sauce
  • Chicken Quesadilla Rounds

Beef & Pork

  • Sweet & Sour Meatballs
  • Italian Stuffed Mushrooms
  • Italian Sausage and Shrimp Kabobs
  • Baby Back Spare Ribs with Asian Glaze
  • Beef Kabobs
  • Franks in Quilts


  • Crab Stuffed Mushrooms
  • Petite Louisiana Crab Cakes
  • Cajun Shrimp Popcorn w/Ranch Dipping Sauce
  • Southern Fried fish Beignets
  • Fried Salmon w/dill mustard sauce
  • Scallops wrapped in bacon
  • Hot Chesapeake Crab Dip
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Vegetables & Dairy

  • Spanakopita (Feta Cheese & Spinach)
  • Miniature Vegetable Quiche
  • Asian Spring Rolls with Ginger Thai Sauce
  • Six Cheese Tortellini
  • Cheese Sticks with Mariana Sauce

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From the Butcher Block

The Elegance of a Carving Station

Honey Glazed Boneless Ham

Oven-roasted with a Honey Glaze Sauce served with Buttermilk Biscuits with Herb Dijon Mustard and Herb Mayonnaise Spread (Serves 70 people)

Whole Smoked Turkey

Slowly smoked and served with Cranberry Sauce, Traditional condiments & Silver Dollar Rolls (Serves 35 people)

Grilled Smoked Pork Tenderloin

Pork Loin Seasoned & Served with Raspberry Plum Sauce & Silver Dollar Rolls (Serves 40 people)

Tenderloin of Beef

Herb roasted with SMBG special blend of seasonings and served with a Red-Wine Sauce, Creamy Horseradish Sauce and a Bearnaise Sauce (Serves 50 people)

Baby Back Ribs

Slow-Smoked Pork Ribs served with a Honey Mustard BBQ Sauce (Serves 50 people)


Culinary Attendants Stations

Chef-Attended Stations

Martini Mashed Potato Bar

Seasoned Whipped Mashed Potatoes Served in elegant Martini Glasses or Champagne Saucers Accompanied by Shredded Cheddar Cheese, Sour Cream, Bacon Bits, Chives and Herb Garlic Butter


Italian Pasta Cuisines

A Choice of Two Pastas & Two Sauces Penne or Bowtie Pasta served with Marinara or Alfredo and accompaniment with Grated Parmesan Cheese and Crusty Garlic Bread


Southwestern Phoenix Station

Grilled chicken bites, black beans, corn, tomatoes, bell peppers tossed with Alfredo Sauce and served over Mashed Potatoes or Seasoned Rice. Served in Martini Glasses

Shrimp & Grits

A spectacular display of spicy shrimp combined with creamy stone-ground grits Served in Martini or Mini Champagne glasses – toppings of bacon bites and shredded cheese available

Seafood Station

Shrimp or Crawfish Etouffee Served over mashed potatoes or Jasmine Rice In Champagne Saucers, Bolero Dessert Glasses or Martini Glasses


Little Italy Antipasto Display

Oven roasted veggies, Genoa Salami, Prosciutto, Pepperoni, Marinated Mushrooms, Mozzarella and Provolone Cheese, roasted Red Peppers, Artichoke Hearts, Olive Tapenade & Marinated Olives with fresh baked French Breads and Olive Oil for dipping meat

Specialty Presentations

Per 100 servings


Imported and Domestic Cheese Display


Served with Baguette and Assorted Crackers

Elaborate Display of Seasonal Fresh Fruit

Crudities and Relish Display with Assorted Dips

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Smoked Salmon Presentation

Smoked Salmon displayed with a garnish of capers, eggs, sweet red minced onion, fresh dill cream and tasted baguettes

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Chilled Plump Shrimp with Cocktail Sauce

Chocolate Fountain Dipping Station

Assortment of Seasonal Fresh Fruits, Honeydew, Cantaloupe, Fresh Pineapple, Fresh Strawberries, Marshmallows, Cream Puffs, Pound Cake for Dipping


Price includes the Chocolate Fountain (34” Sephra), Chocolate, Set-up and Clean-up of fountain and 3 hours of service

Dinner Buffet

Menu Selection

Buffet includes one salad, two entrees, and three accompaniments, served with fresh baked rolls with butter and beverage service or one salad, one entree, two accompaniments, served with fresh baked rolls with butter and beverage service.

Salad Selections

Caesar Salad

Classic Caesar Salad combined with Romaine Lettuce and Grated Parmesan Cheese tossed with Caesar Dressing

Mixed Salad

Mixed Garden Green Salad to include grape tomatoes, Shredded carrots, thinly slices of cucumbers and served With your choice of dressing

Spinach Salad

Baby Spinach topped with slices of fresh strawberries, Slices of mushrooms, slices of honey roasted almonds and Topped with Raspberry Dressing

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Pasta Salad

Rotini Pasta tossed with sliced black olives, bell peppers, chopped cucumbers, Roma tomatoes; red sliced onions and tossed with herb Italian dressing

Seafood Salad

Cajun Crabmeat Salad tossed with Rotini Pasta

Greek Salad

A delicious combination of fresh salad greens tossed with a vinaigrette dressing, Greek olives, tomatoes, cucumbers, Salonika peppers and feta cheese

Southern Potato Salad

Yukon Potatoes, celery, relish, eggs and herb mayonnaise and mustard


Vegetable Selections

  • Broccoli, Carrot and Cauliflower Vegetable Medley
  • Lemony Haricots Verts (petite beans) served with honey butter sauce & tossed with almonds
  • Steamed Broccoli served with or without sun-dried tomatoes
  • Fresh Asparagus sautéed in a Cajun butter sauce and sprinkle w/o feta cheese
  • Sauteed Spinach served with garlic butter sauce
  • Glazed Baby Carrots with a Ginger Orange Raisin Sauce
  • Southern Style Green Beans seasoned w/turkey meat
  • Rainbow selection of Roasted Vegetables drizzled in a light olive oil
  • Other Vegetables are available on request
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Accompaniments (Starches) Selections

  • Traditional creamy Mashed Potatoes or
  • Trend setting with Garlic Butter
  • New Potatoes roasted with garlic, herb olive oil and butter
  • Saffron Rice seasoned with Red and Yellow Peppers, Onions and Herb spices
  • Macaroni and Cheese flavored with 4 types of cheese
  • Sweet White Shoe Peg and Yellow Corn sautéed with butter, colorful bell peppers
  • Mashed Sweet Potatoes with cinnamon and nutmeg
  • Hot Buttered Pasta – Scalloped Potatoes
  • Garden Herb Rice Pilaf
  • Long Grain Wild Rice
  • Couscous
  • Other Starches are available on request
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Entree Selections

Chicken Marsala

Boneless chicken breast served in a Marsala Wine Mushroom Sauce

Chicken Florentine

Chicken breast stuffed with cheese and spinach topped with a creamy champagne rosemary sauce

Pork Tenderloin

Herb Seasoned Pork Tenderloin Fillets with a Port & Raspberry Sauce

Tilapia Fillet

Pan-Seared Tilapia with Sauce Meunière (Lemon-Butter)

Salmon Fillet

Oven- Roasted Salmon Fillets Topped with Crabmeat Divine Sauce or Served with a teriyaki and honey glaze

Beef Tenderloin Medallions

Beef Tenderloin marinated and grilled to perfection & served with Bearnaise Sauce

Cajun Chicken

Roasted Chicken Breast topped w/sautéed shrimp, onions, mushrooms, peppers, pepper jack cheese and a Cajun cream sauce

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Caribbean Chicken

A summer delight! A light topping of mango-pineapple salsa

Oven-Roasted Ham

Honey Glaze Ham Sliced and served with a Bourbon Raisin Sauce

Southern Fried Chicken

Beef Tips


Beef tenderloin marinated and grilled to perfection and served in a Merlot mushroom sauce

Center Cut Bone-in Pork Chop

A succulent cut of pork chops marinated and grilled or baked

Vegetarian Lasagna

Oven-roasted vegetables with Marinara sauce

Rainbow Kabobs

A choice of chicken, pork, shrimp or beef with a rainbow of vegetables

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